May 25, 2012

One of the courses of the First Harvest meal from American Harvest

One of the courses of the First Harvest meal from American Harvest

The American Harvest restaurant in Springfield, Illinois celebrates the farmer and supports locally grown products. On May 24th, American Harvest restaurant offered a wonderful six-course meal that Chef’s Jordan and Aurora Coffey was aptly titled, “First Harvest”.
The food on the menu celebrated the first harvest of spring and my husband and I enjoyed every bite!

American Harvest’s motto is “True to the Season, True to the Region”,The next scheduled meal will be with a New York theme. “We do this every month and always on a Thursday,” Chef Jordan said.

To learn more about these great dinners and their everyday meals that also promote the freshest ingredients from local farms, check out the website http://www.americanharvesteatery.com and their goal is a simple one, to offer the freshest ingredients, sourced from local farmers in Illinois